Wednesday, May 31, 2017

Never Go to a Barbecue at Obi-Wan's House

He really is a crazy old hermit!


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  2. No matter what kind of wood is used, the key to a great barbecue is keeping the heat consistent throughout the entire grilling process. Many experienced barbecue chefs will get the grill at an extremely hot temperature - in excess of 550 degrees Fahrenheit - before putting the steaks, ribs, burgers or dogs on the grill.Char-Griller Tabletop Grill review

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